This tried-and-true classic demands to be the center of attention at any BBQ cookout. What sets ours apart is how juicy it is, thanks to more fat being rendered throughout the meat. That's why many BBQ competitors choose our Wagyu for their competitions. Gold Label is pictured.
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.