Coulotte Steak
Regular price $40.00
Unit price per
The Coulotte steak comes from the top cap of the sirloin. When left whole, it's called a picanha roast, and is one of our most popular cuts for smoking. These steaks are sliced thicker than most and are bursting with authentic flavor.
Average weight: 10 oz.
-
Locally raised and processed
-
Ships in eco-friendly insulation
-
Ships frozen
BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.