Chuck Roast
Regular price $40.00
Unit price per
This tried-and-true cut is bursting with flavor, which makes it very versatile. It's right at home on the smoker, in the crockpot, or the oven. Some Pitmasters even use chuck roasts for their burnt ends. No matter the recipe, there's plenty of flavor here to make a fantastic meal for 3-6 people.
Average weight: 3-4 lbs.
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Locally raised and processed
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Ships in eco-friendly insulation
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Ships frozen
BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.