The Butcher's Blog

Prairie Village, Kansas – Booth Creek Wagyu, a premium Wagyu meat market, is set to open the door of their second retail location in the Kansas City metro area in early December of this year. This retail store will carry different grades of premium, Wagyu beef. Items sold include steaks, hot dogs, burger patties, ground beef, roasts, and snack items, sourced from their Wagyu ranch in the Flint Hills of Kansas.  “We are thrilled to bring a second location to the Kansas City metro area,” said Dave Dreiling, Founder and CEO. “Booth Creek Wagyu has had great success in Overland Park, so we decided this was the perfect place to continue bringing the premium flavor of Wagyu to the public.”  Wagyu beef, originally native only to Japan, is world-famous for its marbling, which is what gives this beef much of its tenderness and flavor. This rich, buttery beef has only been raised in the United States since the late 1970s, and more recently has gained popularity. At Booth Creek Wagyu, they pride themselves on finding the perfect taste for their customers and allowing them to dial in on the perfect flavor profile, similar to chocolate or whisky. This is Booth Creek Wagyu’s fourth retail location. Their original store is located in Manhattan, Kansas, less than 20 miles from its ranch in the Flint Hills. Online ordering with shipping throughout the continental United States is available at www.boothcreekwagyu.com. About Booth Creek Wagyu Booth Creek Wagyu is a direct-to-consumer premium beef company located in the Flint Hills outside of Manhattan, Kansas. Started in 2020 with a vision to elevate consumer’s perception of beef, BCW now encompasses top 1% genetics, best practice feeding and husbandry, and its own processing facilities. Current distribution includes a retail store, multi-state farmer’s markets, ecommerce, and select wholesale accounts. For more on Booth Creek Wagyu, visit boothcreek.com and follow us on Facebook, Twitter, and Instagram.

School is back in session and after a summer of unlimited access to snacks, the “hanger” can be real after a long day at school. We have the perfect solution you can throw in your car and give to your child at pick up – a Wagyu snackle box! This Wagyu Snackle Box is full of protein and fiber rich options to satisfy your little one until it is time for dinner. Don’t have a child in school? That’s ok, the Wagyu snackle box doesn’t come with any age requirements, even adults like them, too! Read on to see all the different options available to create your Wagyu snackle box.  Snackle Box Container The first thing you need for your snackle box is a container! There are so many different options out there to choose from, there is a whole market for them now. If you aren’t wanting to go out and buy a “true” snackle box, any kind of container with a lid and a separator works. Or you can go old school and use an actual tackle box!  Wagyu Snack Pieces Wagyu Snack Pieces are the perfect size to fit right in your snackle box! Still the same delicious, buttery flavor you find in any Wagyu, just in a smaller size. Plus, we offer multiple flavors of Wagyu snack pieces, which will keep your kid, or yourself, happy and full!  Apples  Apples are an easy choice because of their refreshing bite and are fiber-rich, making it a great food to satisfy hunger. The sweetness pairs well with the buttery flavor of Wagyu and saltiness of the cheese! Colby Jack Cheese Cheese is always a given in a good snack and this Wagyu snackle box is no exception! Colby Jack cheese has a more subtle flavor than a typical cheddar cheese making it a great choice to pair with Wagyu. Wagyu Jerky Who doesn’t love jerky? Wagyu Jerky is the perfect snack choice for any occasion so we couldn’t leave it out of our Wagyu snackle box line up! This tender jerky is bursting with flavor, we promise it will be the first thing gone from your snackle box. BONUS – Honey & Crackers Still have room left in your Wagyu snackle box and don’t have a messy eater with you? Fill one of your slots with Booth Creek Honey and crackers! This honey will pair well with the apples that are already in your snackle box as well as the cheese. Yes, that’s right, the cheese! The honey breaks up the salty flavor of the cheese, resulting in a delicious combination. Crackers are a given with any meat & cheese combo, and Wagyu is no exception! Now that you have the basics of what to put in your Wagyu snackle box, you are ready to take on any emotion thrown your way at school pick up! Just be sure to pack enough for everyone in the car, including yourself. All these Wagyu snacks are available for purchase online or at one of our retail locations near you!

Our Overland Park location celebrated 1 year since opening in 2023 at the end of August. This celebration lasted a whole week, full of special contests, promotions, and free giveaways for those who came into the store to celebrate with us. Thank you to all who have been part of this first year, we would not be where we are without you, our valued customers. Be on the lookout for even more fun in the coming year! Our team cannot wait for what the future holds at our Overland Park location. If it is anything like this last year, we know there is so much success on the horizon. Stop in soon and see the team, they’re ready to serve you.

The natural, buttery flavor and tenderness of Wagyu beef is an indescribable taste. Wagyu doesn’t need anything to enhance the taste, but adding a little something extra can take this unmatched flavor to another level! We know this is hard to believe but trust us, our Wagyu experts have done their research and have come up with the following for an elevated taste. Cowboy Butter Cowboy Butter’s rich and flavor complements the buttery texture of Wagyu, making it perfect addition to the already divine taste of Wagyu. Another plus, it is so easy to make, you won’t have to spend extra time in the kitchen creating it. Click here for our Wagyu expert tested recipe, paired perfectly with Wagyu skirt steak frites.  BCW Steak Seasoning Created with the goal to not take away from Wagyu’s ultimate flavor profile, our BCW Steak Seasoning is the preferred way to season your Wagyu if you are wanting a little something extra to your steak. This steak seasoning adds a very subtle flavor that brings out the natural richness in Wagyu. Be sure to add this seasoning to your cart by clicking here. Adding Wagyu to Your Favorite Meals Who would’ve thought the easiest way to take your Wagyu beef to another level is by pairing the Wagyu with your favorite meal? We’ve created several recipes that not only pair well with the natural taste of Wagyu but take Wagyu up a notch! Find recipes that use fries, rice, lettuce, and more by clicking here. Now that you have an idea of some ways to elevate your Wagyu steak to another level of WOW, it’s time to execute! Head over to our Collections page to purchase some Wagyu for yourself and get to cooking!

There are so many ways to cook Wagyu, what you exactly need to cook Wagyu properly can get lost in translation. We’re here to help you with a breakdown of tools that are essential when cooking your next Wagyu meal. Cast Iron Skillet or Grill This is your most important tool, the item you need to cook your Wagyu. Whether you are pan searing or using the oven, a cast iron skillet will come in handy, even if you are using the grill! Speaking of the grill, this tool is a given with any Wagyu enthusiast. Tongs Tongs are perfect for any type of cooking you do with Wagyu. The tongs add an extra level of control you don’t get with any type of spatula. With this added control, you are sure to create the ultimate Wagyu experience for yourself and everyone you cook for. Meat Thermometer A meat thermometer is essential to making sure your Wagyu is cooked perfectly. We recommend cooking your Wagyu to 130° F, a nice medium rare. If medium rare isn’t your jam, that’s perfectly fine, just make sure your meat is cooked enough for consumption and not over cooked as it takes away from the natural flavor of Wagyu. Apron Every cook needs an accessory to ensure their clothes are protected from all the cooking splatters; an apron is the right choice for you! We have the perfect apron that will go with all your Wagyu juice stains — our Booth Creek Wagyu branded apron is available in our retail stores, located in Manhattan, Overland Park, and Wichita, KS. Steak Seasoning A good steak seasoning can take any great Wagyu steak to another level of WOW! Our BCW Steak Seasoning, available for purchase online or in-store, has been tested and proven by our Wagyu experts to enhance the natural, buttery flavor of Wagyu. Now that you know the basic tools you need to cook the perfect Wagyu, it is time to get to work! Shop our beef collection today online or at one of our three retail locations.

When planning a dinner party, the choice of main course can lift the event from ordinary to exceptional. One such ingredient that is sure to leave a lasting impression is Wagyu beef, which is known for its incredible marbling, tenderness, and rich flavor. Wagyu beef not only serves as a feast for the palate but can also serve as an impressive conversation starter among your guests. Read on to see why this is a must-have addition to your event if you're hosting a dinner party. What Is Wagyu Beef? Wagyu beef, originating from Japan, is derived from select cattle breeds recognized for their distinctive genetic tendency towards rich marbling and a high content of unsaturated fat. This results in a buttery, tender texture that has made Wagyu one of the most sought-after meats in fine dining. The term "Wagyu" actually translates to "Japanese cow," and the practice of raising these animals has been perfected over generations, focusing on their well-being and diet, which contribute significantly to the premium quality of the meat. Selecting the Right Cut Choosing the right cut of Wagyu is crucial for your dinner party. Popular options include ribeye, sirloin, and filet mignon, each bringing its unique taste and texture to the table. Ribeye is particularly celebrated for its balance of fat and meat, providing a robust flavor. Sirloin offers a leaner alternative while still delivering tenderness. Filet mignon, though more subtle in flavor, is renowned for its tenderness. Ensure you select a reputable source, like Booth Creek Wagyu, as Wagyu can vary significantly depending on its origin and grade. Preparation Techniques Preparing Wagyu beef doesn’t require some elaborate technique; a simple approach allows the natural flavors to shine. Start by bringing the Wagyu beef to room temperature before cooking, which helps to ensure even cooking. A seasoned cast-iron skillet or grill is ideal for searing the meat at a high temperature, creating a delicious crust. You can even season with Wagyu tallow for added beefy flavor. Due to its high-fat content, Wagyu cooks faster than other meats, so it's essential to monitor the cooking time closely. Finish it to your desired level of doneness, but medium-rare is typically recommended to best enjoy its flavor and texture. Pairing the Perfect Sides Complementing your Wagyu with the right sides can significantly enhance the overall dining experience, transforming a great meal into an unforgettable one. When thinking about pairings, consider opting for light and fresh side dishes that beautifully balance the richness of the Wagyu. For example, a crisp salad dressed with a tangy vinaigrette not only adds a refreshing contrast but also brings vibrant colors to your plate. Roasted seasonal vegetables, such as asparagus, carrots, or Wagyu beef bacon Brussels sprouts, add a delightful crunch and bring out the natural flavors of the season, making your meal more wholesome. Creamy mashed potatoes can provide a comforting, velvety texture that harmonizes with the tender meat. To elevate the dish further, consider serving it with a simple yet elegant sauce. A red wine reduction, made by simmering red wine with shallots and herbs until it thickens, can add depth and richness without overshadowing the sumptuous taste of the Wagyu. This thoughtful combination of sides and sauces will enhance the flavors and create a beautifully balanced plate that showcases the luxurious nature of the Wagyu. Setting the Atmosphere Hosting a memorable dinner party extends beyond just the food. Create an inviting atmosphere with dim lighting, soft music, and a well-set table. To make the experience even more special, consider the following: share intriguing facts about Wagyu with your guests, offering them insight into its prestigious background and unique attributes. This piques their interest and creates a convivial atmosphere ripe for conversation. Hosting a dinner party and choosing to serve Wagyu beef is a surefire way to impress your guests. Its exceptional quality, combined with thoughtful preparation and presentation, can create an unforgettable culinary experience. Whether your guests are seasoned foodies or casual diners, sharing a meal featuring Wagyu will undoubtedly leave a lasting impression and make for a delightful evening filled with great food and conversation. Enjoy the process, and don't forget to savor every moment, both in the kitchen and at the table. If you need Wagyu beef for your dinner party, contact our Wagyu experts at Booth Creek Wagyu for more information.