Tomahawk Steak

The tomahawk is a massive cut of steak that bring flavor tenderness and an exceptional presentation that will leaving a lasting impression no matter what the occasion.


  1. Remove tomahawk from packaging and pat dry with paper towels.
  2. Season liberally with your favorite steak seasonings. We like to use Killer Hogs Texas Brisket Rub on tomahawks.
  3. Place on smoker at 225° F for about an hour and a half depending on thickness. The internal temperature should reach 130° F.
  4. Remove from smoker and let rest for about 10 minutes.
  5. Coat steak in tallow and sear on each side for about 1 minute.
  6. Remove the meat from the bone by cutting along the bone.
  7. The slice against the grain. Serve and enjoy!
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