Bacon Wrapped Jalapeno Poppers

Wagyu Bacon Wrapped Jalapeno Poppers combine the spiciness of the jalapenos with the buttery, savory flavor of our Wagyu Bacon. It is sure to satisfy anyone’s taste buds.


  • 10 jalapeño peppers
  • 8 oz softened cream cheese
  • ½ cup of shredded sharp cheddar cheese
  • 1 tbs Cox Bros BBQ South Texas Rub
  • 10 pieces of Wagyu Beef Bacon


  • Preheat pellet grill to 350° F
  • Wash and dry the jalapeño peppers.
  • Slice the tops off the jalapeno peppers then slice them in half long ways.
  • Once the jalapeno peppers are sliced, scrape out the seeds and membrane. If you want to add more spice to your popper leave some seeds on the peppers.
  • In a bowl, mix the softened cream cheese, shredded cheddar cheese, and Cox Bros BBQ South Texas Rub together with a spoon or rubber spatula.
  • Spoon the cream cheese mixture into the jalapeño peppers.
  • Then wrap a piece of Wagyu Beef Bacon around the jalapeño pepper and secure with a toothpick.
  • Place on the pellet grill and smoke for 20-25 minutes, or until bacon is to desired crispness.
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