Smoked Picanha Roast

The Picanha Roast is a popular cut that is rich in flavor and a great option for any holiday dinner.

Preparation and cooking time: 3 hours

Serves: 6-8 

Directions:

  • Start with a 3 - 4 lb. Booth Creek Wagyu Picanha Roast that is fully thawed and refrigerated (30 - 40° F starting temperature).
  • Little if any trimming is needed. Don’t remove the fat cap, the fat cap will melt into the roast as it's cooking and enhance the Wagyu flavor.
  • Season liberally with preferred Brisket or Prime Rib seasoning on the entire surface.
  • Smoke with the fat cap on top at 225° F until internal temperature reaches 135° F (130 -140° F is also OK depending on your doneness preference).
    Generally, takes around 2 hours, give or take 30 minutes.
  • Remove from smoker and wrap in foil.
  • Let rest for 30 minutes.
  • Slice no more than 1/2” thick. For best results, slice against the grain.
  • Serve and enjoy!
Older Post
Newer Post
Close (esc)

Freezer Filler Friday!! Today only!

Save on Bulk Ground Beef! Normally $12/lb

10 x 1lb packages - $90 SAVE $30!

30 x 1 lb packages - $210 SAVE $150!

Discount applied during checkout.

Shop Now!

Fresh and Frozen Shipping

While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.

Search

Your cart is currently empty.
Shop now