Crock Wagyu Tender

Life can get busy, but that doesn’t mean your meals have to suffer! This easy crockpot recipe is super simple, quick, and tastes like you spent hours slaving in the kitchen to prepare. With inspiration from Italian dishes we all love, this will be a hit with everyone you serve it to. 

INGREDIENTS:

• 1 Wagyu Mock Tender
• 1 pack of Lipton onion soup mix (dry)
• 1 can of tomatoes
• 1 tbsp garlic (minced)
• 1 tbsp Italian seasoning
• 1 tsp celery salt
• 1 bay leaf

DIRECTIONS:

1. Place Wagyu Mock Tender in crock pot.
2. Top Wagyu tender with Lipton onion soup mix, tomatoes, garlic, Italian seasoning, and celery salt.
3. Add enough water to cover most the Wagyu tender.
4. Stir mixture together and place bay leaf on top of exposed Wagyu tender.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
6. Check periodically, if mixture doesn’t thicken to your liking, add a slurry to it.
7. Once Wagyu tender pulls apart easily, serve over your favorite carb – we used mashed potatoes but think this will pair nicely over spaghetti noodles as well.