Take your basic weeknight meal up a notch with this easy crockpot Mississippi Pot Roast recipe! The buttery flavor from the Wagyu Chuck Roast complements this savory dish nicely, resulting in melt-in-your-mouth goodness that will remind you of Mom’s cooking. A twist on an American classic, this recipe will become a staple in your house for years to come!
INGREDIENTS:
- 1 Wagyu Chuck Roast
- 1 pack of au jus gravy mix (dry)
- 1 pack of ranch seasoning mix (dry)
- 1 stick of butter
- Jar of pepperoncini peppers
DIRECTIONS:
- Place Wagyu Chuck Roast in crockpot.
- Top Wagyu roast with pack of au jus gravy mix, pack of ranch seasoning mix, stick of butter, slices of pepperoncini peppers, and pepperoncini pepper juice.
- Cook on low for 8 hours or on high for 4 hours, checking periodically.
- Once Wagyu roast pulls apart easily, serve over your favorite carb – we used mashed potatoes!