I smoked this roast on
"I smoked this roast on Thanksgiving day. We used a little sugar and ground pecan with salt and pepper It was crazy good. I dont think it is possible to have any regrets with this meat."
Wagyu KC Strip Loin Roast
Buy 4 and receive 5% off! Buy 12 and receive 10% off!
Discounts applied based on available inventory
The Wagyu K.C. Strip Loin Roast delivers the classic beef flavor and even marbling of a K.C. Strip in a larger cut made for sharing. Its uniform shape makes it easy to roast whole and slice into consistent portions for holidays, gatherings, or a steakhouse-style dinner at home.
Serve it as a roast or cut it into K.C. Strip steaks at your preferred thickness.
Average weight: 3-4 lbs.
- Family-owned. Fully in control.
- Raised, finished, and cut under our watch.
- Shipped frozen to your door.
BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
Learn more about our marbling grade here.
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Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Overall rating: 5.0 / 5 from 1 reviews.
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Recipes to make your mouth water
A Bite of Heaven: Cowboy Butter Steak Bites
These buttery, golden Wagyu steak bites are quick, flavorful, and perfect for a weeknight dinner or snack. With a garlicky, herb-infused butter sauce, this 4-serving recipe delivers melt-in-your-mouth Wagyu in every bite.
Brazilian Churrasco with Chimichurri
Turn your backyard into a Brazilian steakhouse with fire-kissed Wagyu cuts. This 4-serving recipe pairs beautifully marbled beef with fresh, herb-packed chimichurri, creating a smoky, tender, and unforgettable feast perfect for sharing.
Korean BBQ Wagyu Rice Bowls
Bring bold Korean BBQ flavors to your table with tender, thinly sliced Wagyu layered over steamed rice and crisp, vibrant vegetables. This customizable dish, serving 4, pairs rich caramelized beef with kimchi, sautéed greens, pickled veggies, and a savory-sweet sauce. Perfect for weeknight dinners that feel like a restaurant experience at home.
A Bite of Heaven: Cowboy Butter Steak Bites
These buttery, golden Wagyu steak bites are quick, flavorful, and perfect for a weeknight dinner or snack. With a garlicky, herb-infused butter sauce, this 4-serving recipe delivers melt-in-your-mouth Wagyu in every bite.
Brazilian Churrasco with Chimichurri
Turn your backyard into a Brazilian steakhouse with fire-kissed Wagyu cuts. This 4-serving recipe pairs beautifully marbled beef with fresh, herb-packed chimichurri, creating a smoky, tender, and unforgettable feast perfect for sharing.