The Butcher's Last Cut
Includes:
- 2 BC40 Wagyu Ribeye Steaks
- 2 BC40 Wagyu Filet Mignon Steaks
- 2 BC40 Wagyu K.C. Strip Steaks
- 2 BC40 Wagyu Denver Steaks
- 2 BC30 Wagyu Ribeye Steaks
- 2 BC30 Wagyu Filet Mignon Steaks
- 2 BC30 Wagyu K.C. Strip Steaks
- 2 BC30 Wagyu Denver Steaks
- 1 BCW Cutting Board
- 1 Chef’s Knife
This is one of the most premium collections we offer, bringing together 16 steaks across our BC30 and BC40 grades with four of our most popular cuts represented in each.
The box is built for serious Wagyu buyers, milestone gifting, or anyone who wants to experience the difference between two of our highest marbling grades side by side. A branded BCW cutting board and chef’s knife round out the collection.
Available in very limited quantities while supplies last.
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Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Recipes to make your mouth water
Wagyu Bavette Street Tacos
A Bite of Heaven: Cowboy Butter Steak Bites
Brazilian Churrasco with Chimichurri
Wagyu Bavette Street Tacos