Wagyu Rack Ribs
Buy 4 and receive 5% off! Buy 12 and receive 10% off!
Discounts applied based on available inventory
Wagyu Rack Ribs are a rich, meaty cut built for the smoker, oven, or braising pan. Generous marbling helps the ribs stay tender while delivering deep beef flavor throughout the cook.
Smoke them low and slow for a firm bark and tender bite or braise them until the meat pulls easily from the bone. Their size makes them a strong choice for cookouts, gatherings, or a family meal.
Average weight: 3 lbs.
- Family-owned. Fully in control.
- Raised, finished, and cut under our watch.
- Shipped frozen to your door.
BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
Learn more about our marbling grade here.
-
Place your
order today -
Receive in as soon as 1-3 business days
you may also like
Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Recipes to make your mouth water
A Bite of Heaven: Cowboy Butter Steak Bites
Brazilian Churrasco with Chimichurri
Korean BBQ Wagyu Rice Bowls
A Bite of Heaven: Cowboy Butter Steak Bites