Wagyu Beef Bacon
Buy 4 and receive 5% off! Buy 12 and receive 10% off!
Discounts applied based on available inventory
One of the most interesting aspects of Wagyu beef is its versatility, and nothing showcases it better than Wagyu beef bacon. Cured with a hint of maple, the flavor is rich and perfect to add to your weekend breakfast routine or your next brunch with friends. You can also take a strip and wrap it around a lean steak cut, like Wagyu filet mignon or Wagyu top sirloin, to elevate their flavor to the next level.
Offered in both thick cut and thin sliced varieties.
- Ships frozen
- Locally raised and processed
- Ships in eco-friendly insulation
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Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Recipes to make your mouth water
A Bite of Heaven: Cowboy Butter Steak Bites
Brazilian Churrasco with Chimichurri
Korean BBQ Wagyu Rice Bowls
A Bite of Heaven: Cowboy Butter Steak Bites