Wagyu Philly Cheese Steak

Rich umami flavor melted provolone, and caramelized onions, on a perfectly toasted bun, make for a Wagyu Philly Cheese Steak that is not easily forgotten. Try it with your favorite Booth Creek Wagyu Steak.

Ingredients

  • 12-14 oz Booth Creek Wagyu Steak (of your choice, we used Top Sirloin Steak), thinly sliced
  • 3 tbsp Booth Creek Wagyu Tallow, (butter will work in a pinch)
  • ½ tbsp salt
  • ½ tbsp pepper
  • 1 large yellow onion, diced
  • 8 oz. provolone, sliced thinly 
  • 4 hoagie rolls
  • 1 garlic clove, minced
  • 1 tbsp mayonnaise 

Instructions

1. In a small bowl mix together 2 tablespoons Tallow and garlic, and spread onto hoagies. Warm a medium skillet or flat top griddle or medium-high heat. Toast hoagies on both sides until golden brown. Remove from heat and set aside.
2. In the same pan (without wiping clean) add the remaining Tallow, heating over medium-high heat. Add diced onions, stirring occasionally until caramelized. Place on a small plate and set aside.
3. Heat the same pan to high heat without wiping clean. Add in thinly sliced steak strips, and season with salt and pepper. Sear on one side and flip, reduce heat, and continue to sauté until fully cooked (130°F for medium-rare). Stir in the caramelized onions.
4. Divide cooked steak and onion into 4-even portions, topping each with 2-3 slices of cheese, and turn off heat. Cover the skillet and allow the cheese to melt. Spread a thin layer of mayonnaise on each hoagie and top with steak, onion, and cheese. Serve and enjoy!
Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Fresh and Frozen Shipping

While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.

Search

Shopping Cart

Your cart is currently empty.
Shop now