INGREDIENTS:
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2–3 lbs thinly sliced Wagyu (¼-inch thick)
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8–12 slices bacon (optional)
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½ cup German mustard or Dijon
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1 onion, julienned
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2 carrots, julienned
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2 dill pickles, julienned
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Salt & pepper
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Toothpicks
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2 tbsp butter or oil
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1 cup beef broth
DIRECTIONS:
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Lay out beef slices and spread with mustard. Season.
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Layer bacon, onions, carrots, and pickles.
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Roll tightly and secure with toothpicks.
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Sear in butter or oil until browned.
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Add broth, cover, and simmer 2 hours until tender.
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Thicken sauce if desired and serve with gravy.
