INGREDIENTS:
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2 lbs Wagyu skirt, flank, ribeye, strip, sirloin, or short ribs
Jerk Marinade:
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4 scallions, chopped
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¼ onion, chopped
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1 tbsp thyme
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1–2 habaneros or jalapeños, seeded
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4 cloves garlic
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1-inch fresh ginger
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¼ cup soy sauce
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Juice of 1 lime
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2 tbsp brown sugar
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2 tbsp honey
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½ tsp allspice
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½ tsp cinnamon
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Salt & pepper
DIRECTIONS:
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Blend all marinade ingredients until smooth.
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Marinate Wagyu 2–4 hours.
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Preheat grill or skillet to high heat.
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Sear 3–5 minutes per side (depending on thickness).
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Rest 5–10 minutes.
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Slice thinly and serve.
