Steak Tips Stroganoff

This is a great weeknight warmer! Hearty and full of flavor, the sautéed mushrooms and beef bring the best of French and Russian flavors together in a rich mustard cream sauce. We sub in Greek yogurt for sour cream for a little healthier kick! Served over egg noodles; it is sure to become a family favorite!

  • 7 tablespoons beef tallow
  • 1 pound Mixed mushrooms of your choice, chopped/torn into large pieces
  • 1 tablespoon finely chopped fresh thyme
  • Kosher salt, freshly ground pepper
  • 1 pound Wagyu Steak Tips
  • 1 medium sweet onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 4 cups low-sodium beef or vegetable stock
  • 1 cup heavy cream
  • ½ cup Greek yogurt
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 12 ounces egg noodles
  • 3 tablespoons unsalted butter, cut into small pieces
  • Chopped fresh parsley and fresh chives (for serving)
  • Heat 3 Tbsp. tallow in a large cast iron skillet over medium-high. Add mushrooms and thyme, season with salt and pepper, and cook until mushrooms are golden and tender. Rest in a large bowl. (~10min)
  • Increase heat to high and heat 2 Tbsp. tallow in same skillet. Cook steak tips, turning them until browned nicely on all sides. Rest in bowl with mushroom mixture. (~8min)
  • Reduce heat to medium-high, add remaining 2 Tbsp. tallow to skillet, and cook onion and garlic, stirring occasionally, until lightly caramelized. (~5min)
  • Add broth and cream, bring to a simmer, and cook until reduced by half (~20min) minutes. Whisk in Greek yogurt, Worcestershire sauce, and mustard; season with salt and pepper. Simmer until sauce is thick and creamy, (~10 minutes.) 
  • Add mushrooms and beef with any juices from the bowl and cook, stirring occasionally, until just heated through.
  • While reducing sauce, cook egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and transfer to a large bowl. Add butter and a large pinch of parsley and a large pinch of chives; toss until butter is melted.
  • Place noodles on a large bowl or platter and spoon stroganoff over top. Garnish with additional chives.
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