Classic Cajun Wagyu Roast Beef Po’ Boy

INGREDIENTS:

• 1½ lbs Wagyu roast beef or steak (ribeye, sirloin, or strip)

• 1–2 tbsp Cajun seasoning

• 4 French rolls or hoagie rolls

• 1 cup shredded lettuce

• 2 tomatoes, sliced

• Dill pickle slices

• ½ cup mayonnaise or remoulade

DIRECTIONS:

1. Season Wagyu generously with Cajun spice.

2. Sear or roast to medium-rare (130–135°F internal temp). Rest 10 minutes.

3. Slice thinly against the grain.

4. Toast bread lightly.

5. Spread mayo or remoulade on bread.

6. Layer Wagyu slices, lettuce, tomato, and pickles.

7. Serve immediately.