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Booth Creek Wagyu Ribeye
Gold Label Ribeye Steak
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Gold Label Ribeye Steak

Regular price $63.00

Unit price per 

Size

The ribeye has earned its reputation as one of the world's most popular cuts. What sets ours apart is the texture and flavor provided by unparalleled marbling. We recommend searing these on the stove to lock in that flavor. Try one and thank us later.

Note: Well-marbled Wagyu beef is much more filling than a normal steak. We highly recommend serving at least 2 people with each large ribeye steak.

  • Aged 14+ days
  • Ships frozen in eco-friendly insulation
  • Some thawing in transit is normal

Steak Temperature Guide

Doneness Temp. Description
Rare

120°F

Cool, red center
Medium Rare 130°F Warm, red center
Medium 140°F Warm, pink center
Medium Well 150°F Hot, slightly pink center
Well Done 160°F Hot, brown center
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