There are so many ways to cook Wagyu, what you exactly need to cook Wagyu properly can get lost in translation. We’re here to help you with a breakdown of tools that are essential when cooking your next Wagyu meal.
Cast Iron Skillet or Grill
This is your most important tool, the item you need to cook your Wagyu. Whether you are pan searing or using the oven, a cast iron skillet will come in handy, even if you are using the grill! Speaking of the grill, this tool is a given with any Wagyu enthusiast.
Tongs
Tongs are perfect for any type of cooking you do with Wagyu. The tongs add an extra level of control you don’t get with any type of spatula. With this added control, you are sure to create the ultimate Wagyu experience for yourself and everyone you cook for.
Meat Thermometer
A meat thermometer is essential to making sure your Wagyu is cooked perfectly. We recommend cooking your Wagyu to 130° F, a nice medium rare. If medium rare isn’t your jam, that’s perfectly fine, just make sure your meat is cooked enough for consumption and not over cooked as it takes away from the natural flavor of Wagyu.
Apron
Every cook needs an accessory to ensure their clothes are protected from all the cooking splatters; an apron is the right choice for you! We have the perfect apron that will go with all your Wagyu juice stains — our Booth Creek Wagyu branded apron is available in our retail stores, located in Manhattan, Overland Park, and Wichita, KS.
Steak Seasoning
A good steak seasoning can take any great Wagyu steak to another level of WOW! Our BCW Steak Seasoning, available for purchase online or in-store, has been tested and proven by our Wagyu experts to enhance the natural, buttery flavor of Wagyu.
Now that you know the basic tools you need to cook the perfect Wagyu, it is time to get to work! Shop our beef collection today online or at one of our three retail locations.