Elevate your weekend with this Coffee Crusted Wagyu Prime Rib recipe! The smoky flavor from the coffee rub pairs nicely with the natural, buttery flavor of Wagyu, creating a delicious cut of meat to share with all your friends and family.
Ingredients
- 1 Booth Creek Wagyu Prime Rib Roast (Bone-in or Boneless)
Binder:
- 2 tbsp Brown Mustard
- 1 tbsp Beef Base (like B-V or Better than Bouillon)
Rub:
- Cattleman’s Grill Smoky Chipotle Coffee Rub
Braising Wrap:
- 1/4 cup Booth Creek Honey
- 2 tbsp Booth Creek Wagyu Tallow
Directions
Preheat cooker (indirect) to 300ºF
Prep Instructions
- Trim excess fat from roast, set aside.
- Mix binder in small bowl.
- Rub mustard binder into the meat.
- Rub meat with coffee chipotle rub.
Cooking
- Place in cooker and cook over indirect heat until internal temperature reaches 115ºF. (2.5hrs)
- Wrap roast with braising liquid, and cook until internal temp is 120ºF.
- Increase pit temp to 400ºF.
- Unwrap roast, and roll, searing over high heat until the internal temperature reaches 125ºF.
- Rest on cutting board for 30 min., tented
- Slice and dredge through juices that have formed on the cutting board on way to plate