Coffee Crusted Wagyu Prime Rib


1 Wagyu Prime Rib Roast (Bone-in or Boneless)


  • 2 TBS Brown Mustard
  • 1 TBS Beef Base (like B-V or Better than Boullion) 

Rub:  Cattleman’s Grill Smoky Chipotle Rub

Braising Wrap:

  • 1/4 C Wildflower Honey
  • 2 TBS Tallow


Preheat cooker (indirect) to 300ºF

Prep Instructions

  • Trim excess fat from roast, set aside
  • Mix binder in small bowl.
  • Rub mustard binder into the meat
  • Rub meat with coffee chipotle rub


  • Place in cooker and cook over indirect heat until internal temperature reaches 115ºF. (2.5hrs)
  • Wrap roast with braising liquid, and cook until internal temp is 120ºF
  • Increase pit temp to 400ºF
  • Unwrap roast, and roll, searing over high heat until the internal temperature reaches 125ºF.
  • Rest on cutting board for 30 min., tented
  • Slice and dredge through juices that have formed on the cutting board on way to plate
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