Ingredients
1 Wagyu Prime Rib Roast (Bone-in or Boneless)
Binder:
- 2 TBS Brown Mustard
- 1 TBS Beef Base (like B-V or Better than Boullion)
Rub: Cattleman’s Grill Smoky Chipotle Rub
Braising Wrap:
- 1/4 C Wildflower Honey
- 2 TBS Tallow
Instructions
Preheat cooker (indirect) to 300ºF
Prep Instructions
- Trim excess fat from roast, set aside
- Mix binder in small bowl.
- Rub mustard binder into the meat
- Rub meat with coffee chipotle rub
Cooking
- Place in cooker and cook over indirect heat until internal temperature reaches 115ºF. (2.5hrs)
- Wrap roast with braising liquid, and cook until internal temp is 120ºF
- Increase pit temp to 400ºF
- Unwrap roast, and roll, searing over high heat until the internal temperature reaches 125ºF.
- Rest on cutting board for 30 min., tented
- Slice and dredge through juices that have formed on the cutting board on way to plate