COMING APRIL 2026

Located in Park Village, our Southlake retail market brings the Booth Creek Wagyu experience to North Texas. As a family-owned business, we take pride in offering richly marbled ribeyes, filet mignons, ground beef, and specialty cuts, all raised, finished, and crafted through our vertically integrated process. Built for beef lovers who care about quality and flavor, this location is the place to explore premium Wagyu, learn about marbling and cuts from a knowledgeable team, and shop with confidence. Whether it is a weeknight dinner, a special occasion, or a gift, we are proud to serve the Southlake community seven days a week with beef raised the right way, from pasture to plate.

Corrie Lloyd - Dallas Market Manager