Booth Creek Wagyu brings the rich, buttery flavor of premium Wagyu beef to Kansas City, sourced straight from our Flint Hills ranch. As a vertically integrated producer, we oversee every step—from pasture to plate—offering steaks, burgers, roasts, and more, all with the unmatched marbling Wagyu is famous for. Visit our Prairie Village location and experience the finest American-raised Wagyu—tender, flavorful, and truly exceptional.