Tri-Tip Roast
Regular price $80.00
Unit price per
This well-marbled cut is extremely popular on the West Coast, and the secret is spreading around the country. The tri-tip is right at home on the smoker, but can also be sliced into steaks our cubed for gourmet kababs.
Average weight: 1.5-1.75 lbs.
- Your choice of fresh or frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.
Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.
Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.
Reserve Label: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our labels here.