Teres Major
Regular price $25.00
Unit price per
The teres major is known by a few different names, such as the petite tender. That's because it has a similar profile to the tenderloin, only smaller. It can be left whole as a roast and is right at home on the smoker. You can also slice it into surprisingly flavorful steaks, which is why many use it as a lower-budget substitute of filet mignon.
Average weight: 8-16 oz.
- Your choice of fresh or frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.
Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.
Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.
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