The Skirt Steak is a lesser-known cut that should not be overlooked. It has a strong flavor and a distinctively grainy texture, which makes it perfect for Carne Asada and other marinated preparations.
Average weight: 1 lb.
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.