If you're an expert in beef cuts, this product may be the most impressive on our menu. The round is almost never used for steaks, due to its toughness and lack of flavor. This meat is typically used for jerky, roasts, or hamburger. But when marbled like this, they truly hit the mark as a legitimate steak.
Average weight: 10 oz.
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.