If you're an expert in beef cuts, this product may be the most impressive on our menu. The round is almost never used for steaks, due to its toughness and lack of flavor. This meat is typically used for jerky, roasts, or hamburger. But when marbled like this, they truly hit the mark as a legitimate steak.
- Aged 14+ days
- No added hormones
- Ships frozen in eco-friendly insulation
- Some thawing in transit is normal