If you're an expert in beef cuts, this product may be the most impressive on our menu. The round is almost never used for steaks, due to its toughness and lack of flavor. This meat is typically used for jerky, roasts, or hamburger. But when marbled like this, they truly hit the mark as a legitimate steak.
- Fresh and Never Frozen
- Locally Raised and Processed
- Ships Frozen in Eco-Friendly Insulation