The Ribeye has earned its reputation as one of the world's most popular cuts. What sets ours apart is the texture and flavor provided by unparalleled marbling. We recommend searing these on the stove to lock in that flavor. Try one and thank us later. Platinum Label is pictured.
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.