Platinum Label Ribeye Steak
Regular price $43.00
Unit price per
The ribeye has earned its reputation as one of the world's most popular cuts. What sets ours apart is the texture and flavor provided by unparalleled marbling. Try the reverse-sear method on a couple ribeyes and thank us later.
- Aged 14+ days
- No added hormones
- Ships frozen in eco-friendly insulation
- Some thawing in transit is normal
Steak Temperature Guide
| Doneness | Temp. | Description |
| Rare |
120°F |
Cool, red center |
| Medium Rare | 130°F | Warm, red center |
| Medium | 140°F | Warm, pink center |
| Medium Well | 150°F | Hot, slightly pink center |
| Well Done | 160°F | Hot, brown center |