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Ribeye Steak

Ribeye Steak

Regular price $34.00

Unit price per 

Size

only 2 left in stock

The ribeye has earned its reputation as one of the world's most popular cuts. What sets ours apart is the texture and flavor provided by unparalleled marbling. Try the reverse-sear method on a couple ribeyes and thank us later.

  • 100% Japanese Wagyu, raised in Kansas
  • Aged 14+ days
  • No added hormones
  • Ships frozen in eco-friendly insulation

Steak Temperature Guide

Doneness Temp. Description
Rare

120°F

Cool, red center
Medium Rare 130°F Warm, red center
Medium 140°F Warm, pink center
Medium Well 150°F Hot, slightly pink center
Well Done 160°F Hot, brown center
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