Ribeye Steak
Regular price $34.00
Unit price per
The ribeye has earned its reputation as one of the world's most popular cuts. What sets ours apart is the texture and flavor provided by unparalleled marbling. Try the reverse-sear method on a couple ribeyes and thank us later.
- 100% Japanese Wagyu, raised in Kansas
- Aged 14+ days
- No added hormones
- Ships frozen in eco-friendly insulation
Steak Temperature Guide
| Doneness | Temp. | Description |
| Rare |
120°F |
Cool, red center |
| Medium Rare | 130°F | Warm, red center |
| Medium | 140°F | Warm, pink center |
| Medium Well | 150°F | Hot, slightly pink center |
| Well Done | 160°F | Hot, brown center |