The ribeye has earned its reputation as one of the world's most popular cuts. What sets ours apart is the texture and flavor provided by unparalleled marbling. Try the reverse-sear method on a couple ribeyes and thank us later.
Note: Well-marbled Wagyu beef is much more filling than a normal steak. We highly recommend serving at least 2 people with each large ribeye steak.
- Aged 14+ days
- Ships frozen in eco-friendly insulation
- Some thawing in transit is normal
Steak Temperature Guide
|Cool, red center
||Warm, red center
||Warm, pink center
||Hot, slightly pink center
||Hot, brown center