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Platinum Label Filet Mignon Tips

Platinum Label Filet Mignon Tips

Regular price $26.00

Unit price per 


only 0 left in stock

The end pieces from the tenderloin are the most affordable way to experience Wagyu filet mignon. They can be cut into petite steaks, or cubed for gourmet kebobs. There is truly no meat in the world that fits the "melt in your mouth" description quite like Wagyu filet.

  • Aged 14+ days
  • Ships frozen in eco-friendly insulation
  • Some thawing in transit is normal

Steak Temperature Guide

Doneness Temp. Description


Cool, red center
Medium Rare 130°F Warm, red center
Medium 140°F Warm, pink center
Medium Well 150°F Hot, slightly pink center
Well Done 160°F Hot, brown center
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