Platinum Label Picanha Steak
Regular price $143.00
Unit price per
A wildly-popular cut in Brazil, the Picanha is the cap of sirloin, left whole, with a layer of fat left on top. Most of this fat renders into the meat while its being grilled, supplying even more flavor to this well-marbled cut.
- Aged 14+ days
- No added hormones
- Ships frozen in eco-friendly insulation
- Some thawing in transit is normal
Steak Temperature Guide
| Doneness | Temp. | Description |
| Rare |
120°F |
Cool, red center |
| Medium Rare | 130°F | Warm, red center |
| Medium | 140°F | Warm, pink center |
| Medium Well | 150°F | Hot, slightly pink center |
| Well Done | 160°F | Hot, brown center |