A wildly popular cut in Brazil, the Picanha is the sirloin cap, left whole, with a layer of fat left on top. Some of this fat renders into the meat while it’s being grilled or roasted, supplying even more flavor to this well-marbled cut.
Average weight: 3 lbs.
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.