Unit price per
Osso Bucco which translates to “bone with hole” is a versatile dish. The tender rich flavor comes out whether you braise it, grill it, or pressure cook it.
Average weight: 3 lbs.
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.