While the ribeye gets more publicity as the king of steaks, we believe that when it comes to Wagyu, the K.C. strip easily holds its own. Extremely well-marbled and tender, this cut is often chosen by our team members as their favorite steak.
Average weight: 10-12 oz.
Your choice of fresh or frozen
Locally raised and processed
Ships in eco-friendly insulation
Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.
Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.
Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.
Reserve Label: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our labels here.