Hanger Steak
Regular price $38.00
Unit price per
The hanger, or hanging tender, is a flavorful cut best prepared marinated and seared.
- 100% fullblood Wagyu
- Aged 14+ days
- No added hormones
- Ships frozen in eco-friendly insulation
Steak Temperature Guide
| Doneness | Temp. | Description |
| Rare |
120°F |
Cool, red center |
| Medium Rare | 130°F | Warm, red center |
| Medium | 140°F | Warm, pink center |
| Medium Well | 150°F | Hot, slightly pink center |
| Well Done | 160°F | Hot, brown center |