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Hanger Steak

Hanger Steak

Regular price $38.00

Unit price per 

Size

only 2 left in stock

The hanger, or hanging tender, is a flavorful cut best prepared marinated and seared.
  • 100% fullblood Wagyu
  • Aged 14+ days
  • No added hormones
  • Ships frozen in eco-friendly insulation

Steak Temperature Guide

Doneness Temp. Description
Rare

120°F

Cool, red center
Medium Rare 130°F Warm, red center
Medium 140°F Warm, pink center
Medium Well 150°F Hot, slightly pink center
Well Done 160°F Hot, brown center
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