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Gold Label Flat Iron Steak
Gold Label Flat Iron Steak
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Load image into Gallery viewer, Gold Label Flat Iron Steak

Gold Label Flat Iron Steak

Regular price $18.00

Unit price per 

Size

We call the flat iron a "hidden gem" of Wagyu. It features some of the best marbling of any cut without the price tag of a ribeye or strip. It's also one of the most tender cuts. This steak compromises nothing.

  • Aged 14+ days
  • No added hormones
  • Ships frozen in eco-friendly insulation
  • Some thawing in transit is normal

Steak Temperature Guide

Doneness Temp. Description
Rare

120°F

Cool, red center
Medium Rare 130°F Warm, red center
Medium 140°F Warm, pink center
Medium Well 150°F Hot, slightly pink center
Well Done 160°F Hot, brown center
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