Gold Label Flat Iron Steak
Regular price $27.00
Unit price per
We call the Flat Iron a "hidden gem" of Wagyu. It features some of the best marbling of any cut without the price tag of a Ribeye or KC Strip. It's also one of the most tender cuts. This steak compromises on nothing.
Gold Label products offer an intramuscular fat percentage of 16-24% combining the traditional beefy flavor with the tenderness of Wagyu.
- Fresh-never-frozen
- Locally raised and processed
- Ships frozen in eco-friendly insulation