Gold Label Flat Iron Steak
Regular price $18.00
Unit price per
We call the flat iron a "hidden gem" of Wagyu. It features some of the best marbling of any cut without the price tag of a ribeye or strip. It's also one of the most tender cuts. This steak compromises nothing.
- Aged 14+ days
- Ships frozen in eco-friendly insulation
- Some thawing in transit is normal
Steak Temperature Guide
| Doneness | Temp. | Description |
| Rare |
120°F |
Cool, red center |
| Medium Rare | 130°F | Warm, red center |
| Medium | 140°F | Warm, pink center |
| Medium Well | 150°F | Hot, slightly pink center |
| Well Done | 160°F | Hot, brown center |