Leave your knives in the drawer. The loin primal is known for the most tender and popular cuts of beef, combine that with Wagyu marbling, and you have yourself an unbelievable steak eating experience! Our Wagyu Filet Mignons are the most tender meat we've ever eaten, with incredible flavor to boot. What else needs to be said?
Gold Label products offer an intramuscular fat percentage of 16-24% combining the traditional beefy flavor with the tenderness of Wagyu.
- Locally raised and processed
- Ships frozen in eco-friendly insulation