The end pieces of the tenderloin are the most affordable way to experience Wagyu Filet Mignon. They can be cut into petite steaks or cubed for gourmet kebabs. There is truly no meat in the world that fits the "melt in your mouth" description quite like Wagyu Filet Mignons.
Average weight: 1 lb.
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.