Filet Mignon Steak Tips
Filet Mignon Steak Tips
Filet Mignon Steak Tips
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Load image into Gallery viewer, Filet Mignon Steak Tips

Filet Mignon Steak Tips

Regular price $65.00

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The end pieces of the tenderloin are the most affordable way to experience Wagyu filet. They can be cut into petite steaks or cubed for gourmet kebabs. Filet is a leaner cut not known for marbling, but there is no matching its tenderness, and our higher grades still feature the buttery richness Wagyu is famous for.

Average weight: 1 lb.

  • Your choice of fresh or frozen
  • Locally raised and processed 
  • Ships in eco-friendly insulation

Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.

Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.

Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.

Learn more about our labels here.

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Fresh and Frozen Shipping

While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.

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