Gold Label Filet Mignon Tips
Regular price $38.00
Unit price per
The end pieces from the tenderloin are the most affordable way to experience Wagyu filet mignon. They can be cut into petite steaks, or cubed for gourmet kebobs. There is truly no meat in the world that fits the "melt in your mouth" description quite like Wagyu filet.
- Aged 14+ days
- Ships frozen in eco-friendly insulation
- Some thawing in transit is normal
Steak Temperature Guide
| Doneness | Temp. | Description |
| Rare |
120°F |
Cool, red center |
| Medium Rare | 130°F | Warm, red center |
| Medium | 140°F | Warm, pink center |
| Medium Well | 150°F | Hot, slightly pink center |
| Well Done | 160°F | Hot, brown center |