Leave your knives in the drawer. The loin primal is known for the most tender and popular cuts of beef. Combine that with Wagyu marbling, and you have yourself an unbelievable steak eating experience! Our Wagyu Filet Mignon is the most tender meat we've ever eaten, with incredible flavor to boot. What else needs to be said?
Average weight: 6 oz.
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.