Gold Label Skirt Steak
Regular price $15.00
Unit price per
The skirt steak is another lesser-known cut that should not be overlooked. It has a strong flavor and a distinctively grainy texture, which makes it perfect for carne asada and marinated preparations. It's also popular in fajitas or stir fry.
- Aged 14+ days
- Ships frozen in eco-friendly insulation
- Some thawing in transit is normal
Steak Temperature Guide
| Doneness | Temp. | Description |
| Rare |
120°F |
Cool, red center |
| Medium Rare | 130°F | Warm, red center |
| Medium | 140°F | Warm, pink center |
| Medium Well | 150°F | Hot, slightly pink center |
| Well Done | 160°F | Hot, brown center |