The king of holiday feasts. Prime rib has been a wintertime favorite in America for generations, and now is your chance to take it to the next level. With unmatched marbling and tenderness, you can create a holiday meal the family will talk about for years. Prime rib can also be used to slice your own ribeye steaks at your preferred thickness. Our prime rib roasts are bone-out unless specified otherwise.
BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
Learn more about our marbling grade here.