Chuck Steak
Regular price $14.00
Unit price per
Chuck steaks are named as such because they come from the chuck of the animal. In normal beef, this meat is usually turned into roasts. But because of the magic of marbling, Wagyu chuck produces excellent steaks at an unbeatable price.
- 100% fullblood Wagyu
- Aged 14+ days
- No added hormones
- Ships frozen in eco-friendly insulation
Steak Temperature Guide
| Doneness | Temp. | Description |
| Rare |
120°F |
Cool, red center |
| Medium Rare | 130°F | Warm, red center |
| Medium | 140°F | Warm, pink center |
| Medium Well | 150°F | Hot, slightly pink center |
| Well Done | 160°F | Hot, brown center |