The ranch steak comes from the arm. For standard beef, this meat is usually turned into roasts. But the marbling of Wagyu provides excellent flavor and tenderness, making this cut one of the best values you can find. We call the Ranch Steak a "hidden gem" of Wagyu cuts.
- Aged 14+ days
- No added hormones
- Ships frozen in eco-friendly insulation
- Some thawing in transit is normal