Cut from the chuck primal, the Arm Roast is one of the most popular pot roasts. The Arm Roast is excellent as a slow-cooked pot roast with vegetables, or it can even be cut up and used as stir fry or stew meat. Wagyu is unique for its versatility. Don't be afraid to get creative!
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.