Our store is now open to customers within the state of Kansas!

Recipes

Note: Kitchen Under Construction

Please excuse our mess! We have big plans for this part of our site. We are committed to helping people learn the best ways to prepare Wagyu beef and create truly special dining experiences.

Check back often as we roll out more recipes, video tutorials and more. 

RECIPES

SEARED RIBEYE WITH ROASTED VEGETABLE MEDLEY

Next-Level Tip: After cooking to the desired temperature, let the steak sit for 5-8 minutes before serving. During this time, the middle will rise a few degrees. By the time it reaches your tongue, it's ready to literally melt in your mouth.

 

RUMP ROAST WITH CLASSIC MASHED POTATOES

Next-Level Tip: 

 

SMOKED BBQ BRISKET WITH REDSKIN POTATO SALAD

Next-Level Tip: 

 

WAGYU BURGERS WITH GRILLED SWEET CORN

Next-Level Tip: Toast those buns! A toasty bun doesn't just add flavor and crunch to every bite; it also protects the bun from a juicy patty making it soggy over time. Season the buns with a little butter and pepper beforehand.

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