Our steak tips are an assortment of pieces from many popular steak cuts that weren't big enough to be steaks on their own. Use them for gourmet kababs or just throw them on the skillet for a hot sear. In terms of value, it's hard to beat a pound of authentic Wagyu steak for just $20 or less.
Average weight: 1 lb.
Your choice of fresh or frozen
Locally raised and processed
Ships in eco-friendly insulation
Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.
Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.
Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.
Reserve Label: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our labels here.