Ribeye Steak
Ribeye Steak Fresh / Gold
Ribeye Steak Fresh / Silver
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Load image into Gallery viewer, Ribeye Steak Fresh / Gold
Load image into Gallery viewer, Ribeye Steak Fresh / Silver

Ribeye Steak

Regular price $75.00 Sale price

Unit price per 



Known to many as the King of Steak, the ribeye delivers world-class flavor and presentation. It can be prepared in a variety of ways and satisfies the largest appetites (or split between two smaller eaters). In addition to boneless ribeye cuts, we also offer bone-in cowboy and tomahawk steaks. 

Average weight: 12 oz.

  • Your choice of fresh or frozen
  • Locally raised and processed 
  • Ships in eco-friendly insulation

Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.

Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.

Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.

Reserve Label: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.

Learn more about our labels here.

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Fresh and Frozen Shipping

While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.


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