Delmonico Steak Fresh / Platinum
Delmonico Steak Fresh / Gold
Delmonico Steak Fresh / Silver
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Delmonico Steak

Regular price $30.00

Unit price per 



The name Delmonico was originally coined in a New York steakhouse in the 1930's. Today, the name gets used for a few different steak cuts, creating some confusion. Our Delmonico is a chuck-eye steak; essentially a chuck roast that has been sliced into steaks. Savvy beef buyers know that the chuck is the most well-marbled primal, and these steaks prove it. They may be odd-looking, but when flavor matters most, the Delmonico is a great budget option.

Average weight: 10 oz.

  • Your choice of fresh or frozen
  • Locally raised and processed 
  • Ships in eco-friendly insulation

Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.

Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.

Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.

Reserve Label: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.

Learn more about our labels here.

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Fresh and Frozen Shipping

While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.


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