We are pleased to present Booth Creek Wagyu’s newest and most exclusive offering, The Reserve Label. This 100% Fullblood Wagyu beef label is comprised of a curated selection of cuts with 40% Intramuscular marbling or higher. The Reserve Label offers limited, hand selected cuts that exemplifies everything that Wagyu has to offer. The tender, melt in your mouth eating experience exudes Umami flavor and is something you won’t find every day. Don’t miss your chance to elevate your beef to The Reserve.