The Bavette is from the Sirloin Primal and is also known as a “Butcher’s Cut” because butchers sometimes save it for themselves. The Bavette Roast is a versatile cut that is great for a summer backyard barbeque or roast on a chilly fall night. It's also great for cutting into strips for fajitas.
Average weight: 2.25 lbs
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.